Corn Flour (1 kg) is a fine, whole‑grain, gluten‑free flour made from maize, offering nutrients like B‑vitamins, fiber, protein, and minerals. It’s versatile across baking, frying, and cooking, lending smooth texture and mild sweetness. A pantry staple in Indian and global kitchens—ideal for soups, bakery items, flatbreads, and crisp batters.
Corn Flour (1 kg) is a fine, whole‑grain, gluten‑free flour made from maize, offering nutrients like B‑vitamins, fiber, protein, and minerals. It’s versatile across baking, frying, and cooking, lending smooth texture and mild sweetness. A pantry staple in Indian and global kitchens—ideal for soups, bakery items, flatbreads, and crisp batters.
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